Given these limitations, a 2-gallon pot of soup would need to be transferred into the traditional blender container multiple times.Ĭontainer size isn’t an issue with immersion blenders because they do their work straight in the pot, pan, or bowl. Thankfully, with a stick blender on hand, blending in precarious containers is quick and convenient.īlending for high-volume kitchens is easier with an immersion blender because traditional blenders generally only hold 64 ounces of food at any one time. However, you can’t drop your food processor into a stock pot or a bar blender into a soup kettle. When your kitchen is equipped with a food processor, high-performance blender, and bar blender, it can be easy to overlook the benefits an immersion blender has to offer. Prepare Higher Volumes of Food With an Immersion Blender The HMI200 series immersion blender has the power to give you a professional edge. They are extremely advantageous in commercial kitchens for many reasons, starting their ability to prepare high volumes of food. Immersion blenders have a simple design and are easy to use. What Are the Advantages of Using an Immersion Blender? Motors and controls are housed within handles, followed by shafts of varying sizes, blade guards, and blades. These handheld wonders directly submerge their blades inside a cooking vessel, bowl, or even a tumbler. Pro Tip: Avoid a mess by fully submerging the blade into the bowl.Īn immersion blender, sometimes called a stick or hand blender, is a sleek and simple tool that is a must-have for many chefs. What Is an Immersion Blender? Immersion blenders are perfect for puréeing soups, whipping egg whites, and mixing batters. Then, we compare two commercial immersion blender models that will help you select the perfect size and features to meet the needs of your restaurant, bar, cafeteria, or catering business. In this article, we explore the advantages of using an immersion blender in your professional kitchen. An immersion blender is a multi-purpose tool that blends, emulsifies, whips, and purees.
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